Good Reasons To Grow Your Own – # 7

Finally, the simple fact is that growing your own food frees you from both cultural and economic dependence on the corporate food system and gives you control over central parts of your life. Food security speaks to the economic aspect of independence, but cultural “food freedom” is just as important. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 7

Good Reasons To Grow Your Own – # 6

A lot of people these days seem to think that growing their own food is a difficult and specialized skill beyond their capability. This is especially true among those who have grown up in urban and suburban settings. Many may not even have a relative who has produced their own food. But the fact is that humans have been growing food for more than 10,000 years, and there is a broad cultural memory of how to do so that can be tapped if one just slows down a bit and listens. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 6

Good Reasons To Grow Your Own – # 5

The USA is an immigrant culture, with a broad range of food traditions imported from around the world. The artisanal and the cultural motivations are especially closely related, as there are many specialized food ingredients which are impossible, difficult or expensive to obtain in the market – especially in all but the most cosmopolitan areas. But if you grow them yourself, you can control the supply that you need to fulfill your personal or cultural desires. Recognition of this fact goes beyond just the maintenance of food cultures among new immigrants; the growth of the international Slow Food movement is also evidence. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 5

Good Reasons To Grow Your Own – # 4

Growing food can be profoundly satisfying as a pasttime; this cultural aspect is highly developed in Europe and Great Britain, where the production and preparation of food is a core activity for a significant segment  of the population. This is especially true for those who enjoy cooking; growing crops for the kitchen is just one more element of the culinary passion. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 4

Good Reasons To Grow Your Own – # 3

The distance fresh foods travel from farm to table in an industrialized system also affects their flavor.  The chemical constituents of nutrition and flavor are similar (though genetics and growing conditions also contribute to both). Another factor is that the choice of variety also makes a difference the large growers have to choose varieties that ship well, while you can choose a variety for reasons, culinary or otherwise, important to you. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 3

Good Reasons To Grow Your Own – # 2

The time and distance that separates you from the sources of supermarket food takes a toll on nutrition, too.  Large scale growers shipping nationally have to choose vegetable varieties that stand all that handling, even if it means they have to give something. And most of the healthy vitamins and mineral components in fresh produce begin to decline the moment of harvest. The longer the wait, the less there is left. Even organic crops — though they start out better — suffer from the centralized, long distance shipping system. Some of the crops highest in anti-oxidants such as beta-carotene are kale and winter squashes, both of which are relatively easy to grow. Click to See All Seven!

ShepherdGood Reasons To Grow Your Own – # 2

Hand : Tool

My favorite tools are the two I was born with: my hands. One of the great things about hand work is that you don’t have to restrict yourself to a single task, as you are almost forced to with a manufactured tool. Your hand is adaptable. Consider weeding: You can pull your fingers through the top inch or so of soil, breaking up the rain-compacted surface, and then, with the same movement of the wrist, but a slight realignment of the fingers, smooth it out again. If, in your haste, you bump a newly set transplant, your hand, unlike the fast-moving, sharp-edged hoe—which would shear off a tomato or pepper seedling as if it were merely another weed—recognizes it as …

ShepherdHand : Tool

Why I Hate Roto-Tillers

Statistically, one of the most dangerous occupations in this country is agriculture, and the reason (if you forget the pesticide exposure many farmers must endure) is the machinery. To work safely with power machinery requires that one’s attention be on safety—on the machine, that is—as much as on the work itself. This is—no surprise—the same basic, humane argument I have against pesticides: When your thoughts have to dwell on protecting yourself and others (including the plants) from accidental injury rather than on the task at hand—on that task’s meaning and context, and on new ways that it could be done better—you have sold your human birthright and become merely an extension of the technology. For me, that is a cosmic …

ShepherdWhy I Hate Roto-Tillers

Parsleyworm

That’s what I call it, though if you look it up on the Internet – boy do I love the Internet — the citizen science site Bug Guide calls it the Black Swallowtail after its mature form. Whatever you want to call it, I was out watering the celery roots today, and the hose got tangled up in the end of the bed. I am very distracted these days by putting the finishing touches on the new Seed 2 Table Network site so I have not been giving the garden the attention it deserves (yes, a contradiction!) but I noticed as I was untangling the hose the underside of a celeriac leaf, and the enormous number of eggs it had …

ShepherdParsleyworm